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Prep Time5 Mins
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Cook Time10 Mins
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Serving1
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These classic pancakes are fluffy, delicious, and perfect for a quick breakfast or brunch treat. This single serving recipe makes it easy to whip up just enough for one!
Ingredients
Directions
In a medium bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In another bowl, beat the egg and then add the milk, vanilla extract, and melted butter. Mix well until combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Pour the batter onto the skillet, using about 1/4 cup for each pancake. Cook until bubbles form on the surface, about 1-2 minutes.
Flip the pancakes and cook for another 1-2 minutes on the other side until golden brown and cooked through.
Conclusion
Tips:Serve your pancakes with maple syrup, fresh fruit, or a dollop of yogurt for added flavor. For an extra touch, sprinkle with powdered sugar.You can customize these pancakes by adding chocolate chips, nuts, or even blueberries to the batter before cooking. Enjoy these delightful pancakes anytime you crave a quick and fulfilling breakfast!
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